After a brief introduction to sustainable foraging it is time to gather your ingredients, find a kitchen (who knows where this might be – a picnic under the trees, a campfire by the beach or a rustic garden) and prepare a feast with the foraged ingredients over botanical drinks and refreshing fynbos tea. The hunting grounds include Cape Point, to hunt for flavour in the Fynbos, a coastal forage at Scarborough beach or gather mushrooms in one of the Mother City’s beautiful forests.
* Why not include this on a Cape Point Tour?
Duration:
5 hours
Inclusions:
Transport, snacks, drinks (guests welcome to bring their own drinks too), equipment, 3 course lunch.
Exclusions:
Gratuities and additional purchases.
